In my first essay for Line of Beauty, I wrote about brunch and its sociality. I didn’t say anything there, however, about the genre of ‘brunch food’, as transnational and deracinated a phenomenon as the culture shared by coffee shops from Sydney to Berlin to Edinburgh to San Francisco. To some extent I’m grateful for that coffee culture. I
On cultural appropriation (II)
On cultural appropriation (II)
On cultural appropriation (II)
In my first essay for Line of Beauty, I wrote about brunch and its sociality. I didn’t say anything there, however, about the genre of ‘brunch food’, as transnational and deracinated a phenomenon as the culture shared by coffee shops from Sydney to Berlin to Edinburgh to San Francisco. To some extent I’m grateful for that coffee culture. I